Brewer #199209
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.74 kg | Belgian - Pale Ale | 38 | 3.4 | 85.5% | |
0.86 kg | German - CaraMunich II | 34 | 46 | 12.8% | |
0.11 kg | United Kingdom - Crystal 70L | 34 | 70 | 1.6% | |
6.71 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.74 g | Centennial | Plug | 10 | Boil at 100 °C | 60 min | 17.62 | 25.8% | |
19.83 g | Cascade | Plug | 7 | Boil | 30 min | 10.6 | 28.8% | |
11.48 g | Centennial | Plug | 10 | Boil | 30 min | 8.76 | 16.7% | |
11.48 g | Cascade | Plug | 7 | Boil | 15 min | 3.96 | 16.7% | |
8.35 g | Cascade | Plug | 7 | Boil | 0 min | 12.1% | ||
68.88 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
Mash volume with grains | 28.9 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 13.2 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 37 |
Equipment Profile Used: | System Default |