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Ricettona

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday October 11th 2018
1.057
1.011
6.03%
40.95
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 kg Belgian - Pale Ale5.74 kg Pale Ale 38 3.4 85.5%
0.86 kg German - CaraMunich II0.86 kg CaraMunich II 34 46 12.8%
0.11 kg United Kingdom - Crystal 70L0.11 kg Crystal 70L 34 70 1.6%
6.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.74 g Centennial 17.74 g Centennial Hops Plug 10 Boil at 100 °C 60 min 17.62 25.8%
19.83 g Cascade19.83 g Cascade Hops Plug 7 Boil 30 min 10.6 28.8%
11.48 g Centennial 11.48 g Centennial Hops Plug 10 Boil 30 min 8.76 16.7%
11.48 g Cascade11.48 g Cascade Hops Plug 7 Boil 15 min 3.96 16.7%
8.35 g Cascade8.35 g Cascade Hops Plug 7 Boil 0 min 12.1%
68.88 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Strike water volume at mash thickness of 3 L/kg 20.1
Grain absorption losses -6.4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Amount going into kettle 30
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 24
Total: 41.1  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 6.03%, IBU 40.95, SRM 12.9, Fermentables: (Pale Ale, CaraMunich II, Crystal 70L) Hops: (Centennial , Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 10:32 UTC