Brewer #199209
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.74 kg | Belgian - Pale Ale | 38 | 3.4 | 85.5% | |
| 0.86 kg | German - CaraMunich II | 34 | 46 | 12.8% | |
| 0.11 kg | United Kingdom - Crystal 70L | 34 | 70 | 1.6% | |
| 6.71 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17.74 g | Centennial | Plug | 10 | Boil at 100 °C | 60 min | 17.62 | 25.8% | |
| 19.83 g | Cascade | Plug | 7 | Boil | 30 min | 10.6 | 28.8% | |
| 11.48 g | Centennial | Plug | 10 | Boil | 30 min | 8.76 | 16.7% | |
| 11.48 g | Cascade | Plug | 7 | Boil | 15 min | 3.96 | 16.7% | |
| 8.35 g | Cascade | Plug | 7 | Boil | 0 min | 12.1% | ||
| 68.88 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
| Mash volume with grains | 28.9 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 13.2 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 29.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 37 |
| Equipment Profile Used: | System Default |