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Märzen

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oktoberøl M16 (beer smith)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 10th 2018
1.055
1.008
6.2%
20.0
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - CaraAmber1.4 kg CaraAmber 34 23 26.4%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 37.7%
1 kg German - Munich Light1 kg Munich Light 37 6 18.9%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 11.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crystal35 g Crystal Hops Pellet 4.9 Boil at 100 °C 60 min 19.97 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 24.7
Mash volume with grains (equipment estimates 35.6 L) 28.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Oktoberøl M16 (beer smith). BIAB, ABV 6.21%, IBU 19.97, SRM 11.18, Fermentables: (CaraAmber, Caramel Pils, Munich Light, Pilsner, Vienna) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 11:31 UTC