grimacing curmudgeon(session IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

grimacing curmudgeon(session IPA)

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hombrew recipe bible
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 10th 2018
1.043
1.010
4.4%
57.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 96.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 57.2 20%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 68 °F 0 days 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop at 68 °F 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 150 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.79 27.2
Equipment Profile Used: System Default
"grimacing curmudgeon(session IPA)" American IPA beer recipe by hombrew recipe bible. All Grain, ABV 4.35%, IBU 57.2, SRM 4.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Nugget, Simcoe) Other: (irish moss)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:41 UTC