NEIPA #4 - Beer Recipe - Brewer's Friend

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NEIPA #4

207 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday October 10th 2018
16.4 °P
4.6 °P
6.4%
38.9
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pale Ale3800 g Pale Ale 39 2.3 62.7%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 33%
260 g German - Acidulated Malt260 g Acidulated Malt 27 3.4 4.3%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.77 4.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.56 4.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.61 4.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 11 9.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 10 9.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 9.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 11.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 23.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 6 days 9.3%
215 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

IBU higher 30 -> dry hopping is supposed to become less bitter

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  • Last Updated: 2019-11-12 17:42 UTC