Hoppy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pilsner

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 10th 2018
1.046
1.009
4.8%
36.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pilsner Malt4.6 kg Pilsner Malt 37 2 95.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.4 Boil 60 min 14.42 28.6%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 15.88 28.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 6.56 21.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.7 Boil 0 min 21.4%
70 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Hoppy Pilsner" International Pale Lager beer recipe by AL. All Grain, ABV 4.8%, IBU 36.86, SRM 3.31, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Motueka, Citra, Nelson Sauvin)
Last Updated and Sharing
 
785
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 14:05 UTC