Lil Pump-kin Ale - Beer Recipe - Brewer's Friend

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Lil Pump-kin Ale

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 9th 2018
1.066
1.013
7.0%
10.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 77.4%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 9.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 6.5%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.53 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Canned Pumpkin Other Boil 1 hr.
3 kg Canned Pumpkin Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 30.1 L.  
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 44.9  
Equipment Profile Used: System Default
"Lil Pump-kin Ale" Autumn Seasonal Beer recipe by Difficult Run Brewing Co.. All Grain, ABV 7.02%, IBU 10.53, SRM 6.86, Fermentables: (Pale 2-Row, Torrified Wheat, Abbey Malt, Toffee Malt) Hops: (Magnum) Other: (Canned Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 19:47 UTC