Chocolate Coconut Porter - Beer Recipe - Brewer's Friend

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Chocolate Coconut Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 9th 2018
1.061
1.012
6.4%
39.2
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.91 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 6.96 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.8 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Toasted Coconut Flake Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Chocolate Coconut Porter" American Porter beer recipe by Neil VDM. BIAB, ABV 6.43%, IBU 39.24, SRM 38.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted Coconut Flake)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 15:53 UTC