BB Stout - Beer Recipe - Brewer's Friend

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BB Stout

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim McD
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday October 8th 2018
1.077
1.023
7.1%
37.7
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Flaked Barley32 oz Flaked Barley 32 2.2 13%
192 oz American - Pale 2-Row192 oz Pale 2-Row 37 1.8 78%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 6.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.07 78.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 21.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bourbon Flavor Secondary 28 days
4 oz Bourbon soaked oak Flavor Secondary 28 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Batch sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
"BB Stout" Wood-Aged Beer recipe by Tim McD. All Grain, ABV 7.14%, IBU 37.66, SRM 33.04, Fermentables: (Flaked Barley, Pale 2-Row, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Bourbon, Bourbon soaked oak)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 18:37 UTC