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stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 8th 2018
1.050
1.012
4.9%
54.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 67.3%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 13.1%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.5%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 70 min 29.53 64.6%
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 70 min 25.23 35.4%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"stout" Irish Stout beer recipe by goj. All Grain, ABV 4.91%, IBU 54.76, SRM 37.26, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils, Crystal 45L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:11 UTC