#002 Black IPA - Beer Recipe - Brewer's Friend

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#002 Black IPA

81 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Sunday October 7th 2018
1.027
1.005
2.9%
304.6
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 80%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 10%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 5%
0.03 kg United Kingdom - Coffee Malt0.025 kg Coffee Malt 36 150 2.5%
0.03 kg Belgian - Chocolate0.025 kg Chocolate 30 340 2.5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 70 min 107.51 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 55 min 101.79 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 31.75 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 63.51 26.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 4
Total: 6.9  
Equipment Profile Used: System Default
"#002 Black IPA" Specialty IPA: Black IPA beer recipe by Barbi. All Grain, ABV 2.86%, IBU 304.57, SRM 15.53, Fermentables: (Pilsner, Wheat, Cara Malt, Coffee Malt, Chocolate) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 15:01 UTC