Pils ala Eric - Beer Recipe - Brewer's Friend

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Pils ala Eric

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 7th 2018
1.061
1.009
6.9%
30.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pilsner Malt11 kg Pilsner Malt 37 2 89.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 20.64 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.81 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 2 min 1.49 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 35.9 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 73.2  
Equipment Profile Used: System Default
"Pils ala Eric" International Pale Lager beer recipe by Eric. All Grain, ABV 6.85%, IBU 30.94, SRM 3.74, Fermentables: (Pilsner Malt, Carapils, Flaked Rice) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 08:45 UTC