Awesome Recipe
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Yakima Chief Hops - German hallertau 0.33 oz German hallertau Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
0.61 |
22% |
0.67 oz |
Yakima Chief Hops - German hallertau 0.67 oz German hallertau Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
4.8 |
44.7% |
0.50 oz |
Uk Kent Goldings0.5 oz Uk Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
0.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German hallertau (Pellet) 0.99999999771257 oz German hallertau (Pellet) Hops |
|
5.41 |
66.7% |
0.50 oz |
Uk Kent Goldings (Pellet) 0.49999999885628 oz Uk Kent Goldings (Pellet) Hops |
|
0.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Raspberrys
|
|
Other |
Primary |
-- |
Target Water Profile
RazzleDazzle raspberry Belgian
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
2.61 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.94 g | 19.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 7.11%, IBU 6.19, SRM 15.01, Fermentables: (Torrified Wheat, Flaked Barley, Vienna, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German hallertau , Uk Kent Goldings) Other: (Raspberrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 22:01 UTC