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Bubblegum Blonde

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Gaiacat
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday October 5th 2018
1.062
1.012
6.54%
26.12
7.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 55 min 14.85 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 25 min 3.79 13.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 1.98 13.3%
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 10 min 5.51 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 5.1 20.4  
Fermenter Volume 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size -0.1 -0.4  
Target batch size 5 20  
Total: 6.35 25.4
 
Notes

Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.

Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)

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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 20:44 UTC