MOsparge - Beer Recipe - Brewer's Friend

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MOsparge

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 5th 2018
1.074
1.017
7.5%
99.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.3%
2.40 lb Flaked Rye2.4 lb Flaked Rye 36 2.8 16.7%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 43.24 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.55 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.29 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 14.98 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 0 min 17.7 16.7%
6 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"MOsparge" American Light Lager beer recipe by Luke. All Grain, ABV 7.47%, IBU 99.41, SRM 6.94, Fermentables: (Maris Otter Pale, Flaked Rye) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 19:57 UTC