Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday October 5th 2018
1.087
1.022
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb American - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 76.4%
0.83 lb United Kingdom - Roasted Barley0.83 lb Roasted Barley 29 550 4.7%
1.36 lb Flaked Oats1.36 lb Flaked Oats 33 2.2 7.6%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 6.2%
0.55 lb United Kingdom - Coffee Malt0.55 lb Coffee Malt 36 150 3.1%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 2.1%
17.81 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by Brewer #197176. All Grain, ABV 8.61%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Chocolate, Coffee Malt, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 15:22 UTC