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Brown Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 4th 2018
1.049
1.010
5.1%
29.2
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White Traditional Ale Malt4 kg Joe White Traditional Ale Malt 37 3.2 84.2%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 2.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
0.25 kg Joe White Amber Malt0.25 kg Joe White Amber Malt 36 17.4 5.3%
0.20 kg Joe White Cara Malt0.2 kg Joe White Cara Malt 36 22 4.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.52 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.7 Boil 5 min 7.66 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11309
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 120 175 30 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 61 °C 15 min
16.5 L Infusion -- 68 °C 25 min
16.5 L Infusion -- 72 °C 30 min
16.5 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by BRollo. All Grain, ABV 5.11%, IBU 29.18, SRM 16.26, Fermentables: (Joe White Traditional Ale Malt, De-Husked Caraf III, CaraAroma, Joe White Amber Malt, Joe White Cara Malt, Acidulated Malt) Hops: (Magnum, Styrian Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 03:53 UTC