Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Joe White Traditional Ale Malt | 37 | 3.2 | 84.2% | |
0.10 kg | German - De-Husked Caraf III | 32 | 470 | 2.1% | |
0.10 kg | German - CaraAroma | 34 | 130 | 2.1% | |
0.25 kg | Joe White Amber Malt | 36 | 17.4 | 5.3% | |
0.20 kg | Joe White Cara Malt | 36 | 22 | 4.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 21.52 | 25% | |
30 g | Styrian Goldings | Pellet | 2.7 | Boil | 5 min | 7.66 | 75% | |
40 g / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | -- | 61 °C | 15 min | |
16.5 L | Infusion | -- | 68 °C | 25 min | |
16.5 L | Infusion | -- | 72 °C | 30 min | |
16.5 L | Infusion | -- | 77 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 12.3 |
Mash volume with grains | 15.3 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |