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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.058
1.015
5.7%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Red Wheat80 lb Red Wheat 38 2.5 34.8%
80 lb German - Pilsner80 lb Pilsner 38 1.6 34.8%
25 lb American - Victory25 lb Victory 34 28 10.9%
5 lb American - Chocolate5 lb Chocolate 29 350 2.2%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.3%
23 lb American - Munich - Light 10L23 lb Munich - Light 10L 33 10 10%
7 lb American - Rye7 lb Rye 38 3.5 3%
230 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110 gal (440 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98 gal (392 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 38.38 g | 153.5 qt) 98.38 393.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110 g | 440 qt) 170 680  
Boil off losses -1.5 -6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 199 796
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.74%, IBU 0, SRM 16.58, Fermentables: (Red Wheat, Pilsner, Victory, Chocolate, Caramel / Crystal 60L, Munich - Light 10L, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 19:51 UTC