Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday October 4th 2018
1.048
1.007
5.4%
19.0
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.5%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 13.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 90 min 19.01 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Black Hound Brewing. All Grain, ABV 5.42%, IBU 19.01, SRM 22.8, Fermentables: (Pilsner, Wheat Malt, Chocolate Wheat, Munich Dark, CaraAmber) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 12:10 UTC