Coconut ShyPA - Beer Recipe - Brewer's Friend

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Coconut ShyPA

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NewtohomebrewTom
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday October 4th 2018
1.038
1.006
4.1%
57.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Maris Otter Pale3.55 kg Maris Otter Pale 38 3.75 83.7%
490 g American - Caramel / Crystal 20L490 g Caramel / Crystal 20L 35 20 11.6%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.7%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 34.54 15.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 8.33 23.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.88 23.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.7%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
205 g Toasted Coconut Flavor Whirlpool --
205 g Toasted Coconut Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
19.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Coconut ShyPA" Mixed-Style Beer recipe by NewtohomebrewTom. All Grain, ABV 4.14%, IBU 57.76, SRM 6.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Rolled Oats) Hops: (Columbus, Cascade, Mosaic) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 09:54 UTC