Amarillo/Citra Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo/Citra Pale Ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.038
1.006
4.1%
25.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 39.5%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 39.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort 30 min 13.47 20%
10 g citra10 g citra Hops Pellet 11 Boil 20 min 8.16 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.82 20%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 17.8
Mash volume with grains (equipment estimates 29.8 L) 20.3
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Amarillo/Citra Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.13%, IBU 25.45, SRM 7.31, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra, citra, Amarillo, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 07:32 UTC