Quench American Wheat 1.0 - Beer Recipe - Brewer's Friend

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Quench American Wheat 1.0

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jeff
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.057
1.013
5.8%
29.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 44.1%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 44.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 26.37 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.89 g | 47.6 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 18 72
Equipment Profile Used: System Default
"Quench American Wheat 1.0" American Wheat Beer recipe by Jeff. All Grain, ABV 5.75%, IBU 28.98, SRM 5.44, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L, Rice Hulls) Hops: (Centennial, Liberty)
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  • Last Updated: 2018-10-14 00:14 UTC