Lansing Brown
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil at 200 °F
|
60 min |
49.69 |
50% |
4 oz |
Goldings4 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
29.33 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
49.69 |
50% |
4 oz |
Goldings (Pellet) 3.9999999908503 oz Goldings (Pellet) Hops |
|
29.33 |
50% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.
|
10.94 |
43.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.94 |
43.8
|
Mash volume with grains
|
12.94 |
51.8
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.38
|
57.5
|
Equipment Profile Used: |
System Default |
"Lansing Brown" British Brown Ale beer recipe by Anonymous. All Grain, ABV 6.24%, IBU 79.02, SRM 38.14, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Munich Dark) Hops: (Cascade, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 20:22 UTC