Singlehopium - wolf - Beer Recipe - Brewer's Friend

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Singlehopium - wolf

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 1st 2018
1.056
1.011
5.9%
39.7
6.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 78.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.7%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.03 3.8%
20 g Styrian wolf20 g Styrian wolf Hops Pellet 11.1 Boil 10 min 8.06 7.7%
30 g Styrian wolf30 g Styrian wolf Hops Pellet 11.1 Boil 5 min 6.65 11.5%
75 g Styrian wolf75 g Styrian wolf Hops Pellet 11.1 Whirlpool 20 min 9.99 28.8%
125 g Styrian wolf125 g Styrian wolf Hops Pellet 11.1 Dry Hop 5 days 48.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Singlehopium - wolf" American Pale Ale beer recipe by ElementalBrewing. All Grain, ABV 5.85%, IBU 39.73, SRM 6.69, Fermentables: (Pale 2-Row, Carapils, Munich, Crystal 45L, Acidulated Malt) Hops: (Magnum, Styrian wolf)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:26 UTC