Trigo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 1st 2018
1.046
1.011
4.5%
16.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 30.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.3%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 43.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 21.7%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.62 100%
10 g / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.2
Mash volume with grains (equipment estimates 20.5 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Trigo" American IPA beer recipe by lbarros-1502. BIAB, ABV 4.52%, IBU 16.62, SRM 5.32, Fermentables: (Pale Ale, Melanoidin, Pilsen, Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:58 UTC