Tjap Porter - Beer Recipe - Brewer's Friend

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Tjap Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 1st 2018
1.048
1.012
4.8%
32.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 60%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 10%
0.20 kg New Zealand - Brown Malt0.2 kg Brown Malt 34 90.36 20%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 22.55 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.52 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 4.5 33.3%
15 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 5.9  
Equipment Profile Used: System Default
"Tjap Porter" Brown Porter beer recipe by Brewer #196492. All Grain, ABV 4.75%, IBU 32.57, SRM 35.95, Fermentables: (Golden Promise, Crystal Rye, Brown Malt, Pale Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:22 UTC