Belgium Strong - Beer Recipe - Brewer's Friend

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Belgium Strong

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 1st 2018
1.063
1.015
6.3%
18.9
11.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 6.1 Boil 90 min 13.89 25%
2 oz French Strisselspalt2 oz French Strisselspalt Hops Pellet 1.2 Boil 45 min 4.69 50%
1 oz French Triskel1 oz French Triskel Hops Pellet 3.3 Aroma 1 min 0.3 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.9
Equipment Profile Used: System Default
"Belgium Strong" Belgian Golden Strong Ale beer recipe by Camp. Partial Mash, ABV 6.32%, IBU 18.88, SRM 11.88, Fermentables: (Honey Malt, Carastan (30/37), CaraHell, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Dark (80L)) Hops: (French Aramis, French Strisselspalt, French Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:01 UTC