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Irish Stout

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday October 1st 2018
1.052
1.015
4.91%
29.6
35.03
4.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.2%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 3.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 61.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20.4%
9.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 90 min 20.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.9 Boil 45 min 8.76 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.9 Aroma 1 min 0.41 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Sparge 155 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4 16  
Grain absorption losses (steep / mash) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 4.44 17.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Post boil volume 2.04 8.2  
Fermenter Volume 2.04 8.2  
Top off amount 3.96 15.8  
Target batch size 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Author: Camp, Method: Partial Mash, Style: Irish Extra Stout, ABV 4.91%, IBU 29.6, SRM 35.03, Fermentables: (Roasted Barley, Black Patent, Coffee Malt, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Fuggles)
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  • Last Updated: 2018-10-21 18:50 UTC