Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 30th 2018
1.050
1.010
5.4%
72.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
4 lb American - Vienna4 lb Vienna 35 4 18.4%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 1.9%
6 oz American - Special Roast6 oz Special Roast 33 50 1.7%
21.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 60 min 20.11 14.3%
20 oz Cascade20 oz Cascade Hops Fresh 7 Boil 25 min 27.96 28.6%
20 oz Cascade20 oz Cascade Hops Fresh 7 Boil 5 min 8.02 28.6%
20 oz Cascade20 oz Cascade Hops Fresh 7 Whirlpool 0 min 15.89 28.6%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.13 gal (60.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.13 gal (12.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.25 29  
Mash volume with grains 8.99 36  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 9.73 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.13 g | 60.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 11.75 47  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by NDB. All Grain, ABV 5.37%, IBU 71.97, SRM 6.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Carapils (Dextrine Malt), Special Roast) Hops: (Cascade)
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  • Last Updated: 2018-10-01 13:45 UTC