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mosaic blonde

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NWK Brewing co.
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 29th 2018
1.042
1.009
4.4%
25.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.9%
1.50 oz American - Victory1.5 oz Victory 34 28 1.1%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 1.1%
135 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 13.87 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.6 35.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.46 35.7%
28 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.11 8.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"mosaic blonde" Blonde Ale beer recipe by NWK Brewing co.. All Grain, ABV 4.35%, IBU 25.93, SRM 3.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 15:29 UTC