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Trigo + açaí

250 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luís
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday September 29th 2018
1.081
1.019
8.1%
41.3
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 65.3%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 3.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13.1%
0.70 kg Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) 45 15 18.3%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 14 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 27.33 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 62 °C 40 min
Infusion -- 69 °C 20 min
10 L Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.5
Mash volume with grains (equipment estimates 23 L) 19.6
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Adicionar 12,5 g de semente de coentro 5 min final da fervura

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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 18:00 UTC