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Bitre Jack

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PB micro
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 14th 2013
1.045
1.011
4.5%
101.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 87.5%
320 g Belgian - Cara 45L320 g Cara 45L 34 42 6.2%
320 g Belgian - Caramel Pils320 g Caramel Pils 34 8 6.2%
5,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 75 min 4.01 3.2%
38 g Chinook38 g Chinook Hops Pellet 13 Boil 30 min 42.35 30.4%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 25 min 25.34 30.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.86 16%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.22 20%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 20 min
28 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Bitre Jack" American Pale Ale beer recipe by PB micro. All Grain, ABV 4.52%, IBU 101.78, SRM 6.08, Fermentables: (Pilsner, Cara 45L, Caramel Pils) Hops: (Amarillo, Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-09 21:55 UTC
  • Snapshot Created: 2013-09-14 11:09 UTC
  • Link To Parent Recipe