Mosaic amarillo ipa - Beer Recipe - Brewer's Friend

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Mosaic amarillo ipa

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 29th 2018
1.054
1.010
5.8%
48.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.5%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.7 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.99 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.5 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.39 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.02 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 9.9
Mash volume with grains (equipment estimates 24 L) 10.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.1 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Mosaic amarillo ipa" American IPA beer recipe by Dennis Lispers. Extract, ABV 5.75%, IBU 48.11, SRM 6.23, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraRed) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 10:27 UTC