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Brown IPA

181 calories
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 40 min
Batch Size: 19 liters (ending kettle volume)
Boil Size: 21 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 181 calories (Per 355mL)
Share: <EMBED>
1.055
1.012
5.69%
61.17
15.35
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 85.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.6%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose 46 0.5 5.6%
0.23 kg Weyermann Special W0.23 kg Weyermann Special W 34 115 5.6%
4.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
9 g Experimental 0359 g Experimental 035 Hops Pellet 7.5 Boil at 100 °C 40 min 7.95
9 g Galaxy9 g Galaxy Hops Pellet 15.6 Boil at 100 °C 40 min 16.54
9 g Simcoe9 g Simcoe Hops Pellet 12.5 Boil at 100 °C 40 min 13.26
25 g Experimental 03525 g Experimental 035 Hops Pellet 7.5 Whirlpool at 90 °C 10 min 4.93
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Whirlpool at 90 °C 10 min 10.26
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Whirlpool at 90 °C 10 min 8.22
35 g Experimental 03535 g Experimental 035 Hops Pellet 7.5 Dry Hop at 18 °C 3 days
35 g Galaxy35 g Galaxy Hops Pellet 15.6 Dry Hop at 18 °C 3 days
35 g Simcoe35 g Simcoe Hops Pellet 12.5 Dry Hop at 18 °C 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature63 °C75 min
--Temperature85 °C10 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-13681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 6 45 170 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.37 33.5  
Strike water volume at mash thickness of 1.4 qt/lb 2.99 12  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.98 23.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 6.02 24.1  
Boil off losses -1 -4  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.02 20.1  
Total: 8.37 33.5
Author: Kaarlon kotipanimo, Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 5.69%, IBU 61.17, SRM 15.35, Fermentables: (Golden Promise, Pale Chocolate, Corn Sugar - Dextrose, Weyermann Special W) Hops: (Experimental 035, Galaxy, Simcoe)
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View Count: 125
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Last Updated: 2018-09-29 10:28 UTC