Julbryggd - Beer Recipe - Brewer's Friend

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Julbryggd

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 29th 2018
1.054
1.013
5.5%
40.2
16.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 40%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 6.7%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Copers40 g Copers Hops Extract 10 Boil 60 min 27.05 50%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 60 min 10.79 31.3%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 2.35 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 4.9 L) 21
Estimated amount in fermentor 21
Total: 9  
Equipment Profile Used: System Default
"Julbryggd" American Pale Ale beer recipe by Brewer #196150. Extract, ABV 5.5%, IBU 40.18, SRM 16.7, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, CaraMunich I) Hops: (Copers, Cascade)
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  • Last Updated: 2019-01-24 07:29 UTC