Jaromir's Smoked Scotch-Belgian - Beer Recipe - Brewer's Friend

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Jaromir's Smoked Scotch-Belgian

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday September 28th 2018
1.063
1.017
6.0%
19.5
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 85.6%
2 kg German - Melanoidin2 kg Melanoidin 37 25 6.8%
1 kg Belgian - Special B1 kg Special B 34 115 3.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.7%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 3.4%
29.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lumberjack60 g Lumberjack Hops Pellet 11.5 Boil 60 min 16.41 44.4%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 3.1 55.6%
135 g / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.38 L. Suggest reducing initial water volume to 45.4 L and adding 60.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.03 L. Suggest reducing strike water volume to 26.13 L and adding 55.63 L sparge/top-off. 81.8
Strike water volume at mash thickness of 2.8 L/kg 81.8
Mash volume with grains 101
Grain absorption losses -29.2
Remaining sparge water volume (equipment estimates 54.7 L) 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 140.1  
Equipment Profile Used: System Default
"Jaromir's Smoked Scotch-Belgian" Scottish Export beer recipe by Brewer #26840. All Grain, ABV 5.98%, IBU 19.51, SRM 13.51, Fermentables: (Pilsner, Melanoidin, Special B, Carafa II, Peated Malt) Hops: (Lumberjack, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 17:04 UTC