Barefoot session ale - Beer Recipe - Brewer's Friend

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Barefoot session ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barefoot brewing
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 28th 2018
1.040
1.008
4.2%
26.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 87.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 7.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.75 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.07 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.44 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.16 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.89 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Barefoot session ale" Blonde Ale beer recipe by Barefoot brewing. All Grain, ABV 4.23%, IBU 26.31, SRM 3.56, Fermentables: (Pale 2-Row, Munich Light, Carapils) Hops: (Cascade, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 16:29 UTC