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Caramel Amber

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Sébastien
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 28th 2018
1.049
1.014
4.6%
25.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 60 min 18.44 50%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 20 min 5.58 25%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 5 min 1.84 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Herb Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Caramel Amber" American Amber Ale beer recipe by Sébastien. All Grain, ABV 4.56%, IBU 25.86, SRM 15.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 13:45 UTC