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Bayer med kveik

9113 calories 829.9 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Thursday September 27th 2018
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Mikklan Munchener Dunkel

by Mikklan

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 22

1.052
1.010
5.5%
23.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Munich Light4000 g Munich Light 37 6 54.8%
3,000 g Munich Dark3000 g Munich Dark 37 15.5 41.1%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.1%
7,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.97 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.15 50%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.20 tsp Yeast nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 39.2  
Equipment Profile Used: System Default
"Bayer med kveik" Munich Dunkel beer recipe by Jan Erik Johansen. All Grain, ABV 5.5%, IBU 23.13, SRM 14.33, Fermentables: (Munich Light, Munich Dark, CaraMunich II) Hops: (Perle) Other: (Irish Moss, Yeast nutrient)
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  • Last Updated: 2020-08-23 21:05 UTC