Lajt - Beer Recipe - Brewer's Friend

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Lajt

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 26th 2018
1.038
1.010
3.7%
18.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 2 61%
20 kg Finland - Wheat Malt20 kg Wheat Malt 38 2 24.4%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 11%
3 kg German - Carapils3 kg Carapils 35 1.3 3.7%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g marynka100 g marynka Hops Pellet 7.7 Boil 40 min 3.31 16.7%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 40 min 15.05 83.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g orange peel Spice Whirlpool 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.7 L. Suggest reducing initial water volume to 45.4 L and adding 543.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 425.6 L) 421.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 588.7 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 580
Going into fermentor 580
Total: 667.9  
Equipment Profile Used: System Default
"Lajt" Blonde Ale beer recipe by Ziomal. All Grain, ABV 3.68%, IBU 18.37, SRM 2.69, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (marynka, Cascade) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 17:46 UTC