Wize Reindeer - Beer Recipe - Brewer's Friend

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Wize Reindeer

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.057
1.015
5.6%
22.5
33.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 54.5%
2 kg German - Munich Light2 kg Munich Light 37 14.51 36.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 5.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.2 Boil 75 min 19.77 33.3%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.69 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each kanelstång Spice Boil 15 min.
1 g protafloc Fining Boil 10 min.
1 g yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 9 g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to mash and 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L add 20 L 73 degree water Infusion -- 68 °C 60 min
8 L mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Wize Reindeer" Dunkles Weissbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.6%, IBU 22.46, SRM 33.61, Fermentables: (Wheat Malt, Munich Light, CaraRed, Carafa I) Hops: (Target, Hersbrucker) Other: (kanelstång, protafloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 16:38 UTC