Rougue shakespeare stout - Beer Recipe - Brewer's Friend

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Rougue shakespeare stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 26th 2018
1.061
1.015
6.1%
45.1
45.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 66.7%
13 oz American - Chocolate13 oz Chocolate 29 350 10.8%
13 oz American - Caramel / Crystal 90L13 oz Caramel / Crystal 90L 33 90 10.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10%
2 oz American - Black Barley2 oz Black Barley 27 530 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 6.3 Boil 60 min 35.23 56.5%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 9.83 43.5%
46 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal strike Temperature -- -- --
mash Temperature -- 153 °F 60 min
2 qt Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.19 20.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Rougue shakespeare stout" American Stout beer recipe by Brewer #195451. BIAB, ABV 6.1%, IBU 45.06, SRM 45.88, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 90L, Flaked Oats, Black Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 21:53 UTC