Villavägen pale ale - Beer Recipe - Brewer's Friend

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Villavägen pale ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.060
1.013
6.1%
32.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 8.3%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 21.58 27.5%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 5.35 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.76 16.5%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma at 90 °C 0 min 27.5%
91 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.619 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.7
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Villavägen pale ale" American Pale Ale beer recipe by Pouwny. All Grain, ABV 6.12%, IBU 32.69, SRM 10.03, Fermentables: (Pale Ale Malt, Crystal Malt 150, Cara Pale) Hops: (Northern Brewer, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 21:03 UTC