Blond, Gagel, giststarters - Beer Recipe - Brewer's Friend

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Blond, Gagel, giststarters

203 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JFdR
Calories: 203 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday September 25th 2018
16.1 °P
4.2 °P
6.5%
13.4
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Belgian - Pilsner500 kg Pilsner 37 2.77 69%
75 kg German - Munich Dark75 kg Munich Dark 37 39.87 10.3%
50 kg German - CaraHell50 kg CaraHell 34 27.86 6.9%
50 kg Flaked Wheat50 kg Flaked Wheat 34 3.84 6.9%
50 kg Invert Sugar50 kg Invert Sugar 46 1.17 6.9%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,300 g Hersbrucker2300 g Hersbrucker Hops Pellet 2.2 Boil 75 min 5.57 42.6%
2,700 g Hersbrucker2700 g Hersbrucker Hops Pellet 2.2 Whirlpool 0 min 1.87 50%
400 g Columbus400 g Columbus Hops Pellet 15 Boil 75 min 6 7.4%
5,400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2834.13 L. Suggest reducing initial water volume to 45.4 L and adding 2788.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L 2025
Strike water volume at mash thickness of 3 L/kg 2025
Mash volume with grains 2470.5
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 1454.2 L) 1020.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 2834.1 L) 2400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 2813.5
Hops absorption losses (whirlpool, hop stand) -13.5
Going into fermentor 2800
Total: 3045.1  
Equipment Profile Used: System Default
"Blond, Gagel, giststarters" American Light Lager beer recipe by JFdR. All Grain, ABV 6.47%, IBU 13.44, SRM 12.17, Fermentables: (Pilsner, Munich Dark, CaraHell, Flaked Wheat, Invert Sugar) Hops: (Hersbrucker, Columbus)
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  • Last Updated: 2018-09-25 11:45 UTC