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Dark Rye Ale

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday September 25th 2018
1.054
1.009
5.9%
37.8
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 88.2%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 9.8%
0.10 kg Molasses0.1 kg Molasses - (late boil kettle addition) 36 80 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Boil 60 min 27.81 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 9.98 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 75 min
Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.7
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Amount going into kettle 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Dark Rye Ale" British Brown Ale beer recipe by Simon. All Grain, ABV 5.93%, IBU 37.8, SRM 25.09, Fermentables: (American Ale Malt, Chocolate Rye, Molasses) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 23:39 UTC