| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 88.2% | |
| 0.50 kg | German - Chocolate Rye | 31 | 240 | 9.8% | |
| 0.10 kg | Molasses - (late boil kettle addition) | 36 | 80 | 2% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Cascade | Leaf/Whole | 5 | Boil | 60 min | 27.81 | 50% | |
| 40 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 9.98 | 50% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Temperature | -- | 65 °C | 75 min | |
| Temperature | -- | 75 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
