Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.030
1.007
2.9%
28.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Vienna1.5 kg Vienna 35 4 27.3%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 6.19 12.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 16.75 58.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 5.41 29.3%
20.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Swann Brew Club. All Grain, ABV 2.9%, IBU 28.35, SRM 7.27, Fermentables: (Vienna, Maris Otter Pale, Munich - Light 10L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:40 UTC