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Mongrel Session Ale

129 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Doug Burns
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday September 23rd 2018
1.043
1.005
5.1%
16.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 16.3%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 12.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 10.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 40.8%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.49 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Mash 40 min 1.53 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.8 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L BIAB Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 11
Mash volume with grains 11.5
Grain absorption losses -1
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.3 L) 18
Estimated amount in fermentor 18
Total: 11  
Equipment Profile Used: System Default
 
Notes

Few leftover odd grams of malt from 3 different 20L batches (1 American Pale Ale, 2 Canadian Blondes). Added sugar for a higher ABV% and to give it a dry mouth feel. Mongrel Session Ale.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 12:25 UTC