Rumpking Pumpkin - Beer Recipe - Brewer's Friend

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Rumpking Pumpkin

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Source: gwdlaw
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday September 22nd 2018
1.076
1.019
7.5%
52.9
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.8%
2 lb American - Victory2 lb Victory 34 28 8.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3%
2 lb pumpkin2 lb pumpkin 1.75 13 8.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 43.33 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown sugar Flavor Boil 1 hr.
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.50 tsp Whole cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1 each Vanilla and rum solution Spice Secondary --
1 tsp Pumpkin pie spice Spice Secondary --
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing strike water volume to 10.02 gal (40.08 qt) and adding 0.81 gal (3.23 qt) sparge/top-off. 10.83 43.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.84 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 7.48 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.83 43.3  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

4 oz Rum, one tblspn vanilla extract added to secondary

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  • Last Updated: 2019-06-14 21:48 UTC