Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 22nd 2018
1.068
1.018
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Honey5 oz Honey 42 2 6.9%
5 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pale 2-Row44 oz Pale 2-Row 37 1.8 61.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 8.3%
4.50 oz Finland - Chocolate Malt4.5 oz Chocolate Malt 31 338 6.3%
4.50 oz American - Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 6.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 6.9%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.2%
$ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Beer Dude Brewery. Extract, ABV 6.6%, IBU 0, SRM 50, Fermentables: (Honey) Steeping Grains: (Pale 2-Row, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 11:23 UTC