Finest ESB - Beer Recipe - Brewer's Friend

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Finest ESB

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday September 22nd 2018
1.058
1.019
5.1%
32.4
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.1%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 1.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.49 57.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.96 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 21.1%
95 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mer en planlagt Infusion -- 57 °C 60 min
10 L Infusion -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Finest ESB" Ordinary Bitter beer recipe by Bryggselv. All Grain, ABV 5.06%, IBU 32.44, SRM 15.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Crystal Malt 250, Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-22 10:56 UTC