Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday September 21st 2018
1.052
1.005
6.2%
28.8
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 lb German - Pilsner15.27 lb Pilsner 38 1.6 63.6%
4.36 lb American - Rye4.36 lb Rye 38 3.5 18.2%
2.18 lb Flaked Rye2.18 lb Flaked Rye 36 2.8 9.1%
17.45 oz German - Chocolate Rye17.45 oz Chocolate Rye 31 240 4.5%
17.45 oz American - Blackprinz17.45 oz Blackprinz 36 500 4.5%
23.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Hallertau Blanc2.18 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 21.73 33.3%
2.18 oz Hallertau Blanc2.18 oz Hallertau Blanc Hops Pellet 10 Aroma 5 min 7.1 33.3%
2.18 oz Hallertau Blanc2.18 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 33.3%
6.54 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by NRBC. All Grain, ABV 6.18%, IBU 28.83, SRM 27.79, Fermentables: (Pilsner, Rye, Flaked Rye, Chocolate Rye, Blackprinz) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-09-21 19:00 UTC